The carvery is served between 12pm - 3.00pm every Sunday in addition to the main menu but please note that due to its popularity booking is essential.

The Sunday carvery offers a choice of five starters with different ones each week freshly prepared from our kitchen. The main course is a choice of at least three roasts (beef is ever present). You can have some of each joint or just have your favorite, all carved fresh before your eyes. Served with seasoning, choice of two fresh vegetables, roast and new potatoes and as much gravy as you like!

Complete your Sunday lunch with a choice of dessert from our large range. Usually over  20 different varieties are all on display so your eyes can help your taste buds choose.

The carvery is £15.75 per person, children nine and under can dine for £7.50 and or for those who have not yet become fans of a great roast dinner the usual children’s menu is also available at £6.75.

A vegetarian option can be offered for main course as required and booking is essential.

PLEASE NOTE: For logistical reasons the entire party must eat from the carvery as we do not mix carvery meals with our main food card. The carvery is not available in the conservatory area under normal circumstances.

STARTERS

Starters change weekly, examples include:

Soup of the day, salmon fish cakes with dill sauce, brie wedge with cranberry dip, chicken liver pate, prawn and crayfish cocktail, melon and fresh fruit etc…

MAIN COURSE

We always have 3 house roasted meats available: lamb, ham, turkey, and beef. Choose your favourite or have a piece of each. Roast and new potatoes, Yorkshire pudding, 2 seasonal vegetables and seasoning included.

DESSERTS

Choose from 20 desserts including: Eton mess, coffee renoir, chocolate fudge cake, pavlova, strawberry cheesecake, carrot cake, deluxe chocolate pots etc…

To book a table please call 01200 441218

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